Wooden cutting boards, made to last

Our boards are made from carefully selected real wood for its strength, stability, and natural appearance. When the species exists in France, we prioritize French wood. For others, the origin is strictly controlled to ensure responsible forest management, without excessive deforestation.

All elements used are food-safe: manufacturing tools, assembly glue, and finishing oil are certified for food contact, even prolonged. Before shipping, each board is stored in a clean and dry environment to perfectly preserve the wood until delivery.

Like any natural wood board, simple maintenance is required. For domestic use, simply apply a thin layer of food-grade oil approximately once a month, or as soon as the wood appears dry. Clean the board, let it dry, apply the oil with a cloth, and let it penetrate: a few minutes are enough to extend its lifespan.

Thanks to their thickness and the quality of the wood, our boards are designed to be kept for years, even a lifetime with normal maintenance. Only very intensive professional use can accelerate their natural wear.

We also ensure that manufacturing, packaging, and delivery are carried out in an ethical and ecological manner.
(More information available in the dedicated tab.)

A solid, healthy, and durable board, simply made to work well and last.